Change of Season Tea

An ancient Chinese Medicine formula, Change of Season soup or tea has long been used to stimulate the immune system through times of change or need. This classic, kitchen-friendly TCM blend is crafted to gently fortify qi and nourish resilience when the weather (or life) is in flux. Add 1 tsp per cup of boiling water and steep 15+ min. Drink 2–3 cups a day, or as needed.

Weight: 145 g (~30–40 servings)

Ingredients:

• Astragalus membranaceus (astragalus / huáng qí)
  

A beloved qi tonic in Traditional Chinese Medicine—often simmered in soups and teas—to support overall vitality and immune tone.

• Codonopsis pilosula (codonopsis / dǎng shēn)

A gentle, food-like adaptogen frequently used in place of ginseng; classically included in tonic formulas for steady, day-to-day support.

• Dioscorea opposita (Chinese yam / shān yào)

A mild, nourishing root traditionally used to support digestion and fluids; a staple in “change-of-season” soups and teas.

• Lycium barbarum (goji / lycii berries)

A tasty yin-nourishing berry long used as a daily tonic; often added to soups and brews when the seasons turn.

Precautions:
No known precautions. In general, we recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Concerns should be discussed with a health care practitioner.